I am making sourdough starter for bread and it's been almost a week and there is bubbles in it but i've heard that it's supposed to get a froth...is it ok to use yet or should I wait?
Your starter sounds a bit on the weak side. You should try feeding it once every 12 hours. Every time you feed it, remove 1/2 cup of the original starter, discard and add 1 c. flour and about 1/2 c. of water or enough to give you the thickness/wateriness
Learn how to make sourdough starter from flour and water. See my new version of this video "Making Sourdough Starter 2009" The Correct ...
Make a delicious sourdough starter with these easy steps. The instruction is concluded in Part 2.
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Forty people making butter is a lot of butter. It's a lot of sourdough starter, too. Next month: bread & butter. Feed that starter, people.
Am seriously considering making a white sourdough starter today. Having a new boiler means the airing cupboard s/b ok for proving.
Germinating seeds, making a sourdough starter and soaking beans. Good things come to those who wait.
making sourdough bread w/a new recipe. Using yogurt instead of a starter.