Mar 11, 2009 by paul m | Posted in Beer, Wine & Spirits
I know this question is kind of vague, but I am very interested in making my own beer. I just don't want to spend the money on the wrong kit and be scammed by the internet. I'm looking for a kit with everything that I need to get started. I would like
Since you have ruled out the internet and you want good beer. I recommend you find a shop in your own area that has what you need to make beer. If a search through the phone book yields nothing then go to beertown.org look under homebrewing and on the
Beerstashgirl | Mar 11, 2009
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Lager Making Tutorial - Part 1 from TheThriftyShopper.co.uk
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New Brew — Bangkok Summer Pilsner
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As I write this, the Bangkok Summer Pilsner is on the stove. Summer Pilsner is what I call it simply because it’s intended to be something light, refreshing, and flavorful for the summer. If you’re interested, I’ve written up the “recipe” and procedure in the extended section of this post.В This beer is my last (for the moment) kit beer, from the extract cans and DME that I ordered when I got back from Indonesia: the next beer I move on to will be all-grain, but that’s happening sometime next week. So anyway, the details:
Ingredients:
ESB Pilsner beer (1.7L liquid malt extract) 1kg light spraymalt just a tiny bit of Cascade hop pellets (60 min) a little Ssaz hop pellets (30 min) kaffir lime leaves, dried (~6-8 large leaves equivalent) 3-4 smallish pieces of galingale (galangal) some dried lemongrass (or fresh if you can get it) 2-3 small, dried hot chili peppers, any variety you like
OG: 1.036
FG: ?
This is all a little vague because I don’t currently have a gram scale. I will be getting one next week — they’re cheap on Gmarket — and that will help. I’m not putting too much in the way of hops because the can of Pilsner kit malt extract is already hopped, and because if it gets too hoppy it will interfere with the tropical seasonings I’m adding.
As for deploying those seasonings, it’s up to you, but for my part, I’ll be adding the galingale about 10-15 min before the end of the boil (along with the liquid malt extract), the kaffir lime leaves will be steeped at the end of the boil and filtered out when the beer goes into primary fermentation (with more lime leaves added afterward if it needs more), and the lemongrass and chili peppers will go into the carboy when the beer is racked over for secondary fermentation. If I can get a lime as well, I may add a little lime zest to the secondary — just a touch.
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